Judskii

Choose amazing.

Category: Belly (page 1 of 8)

All things food.

#MezcalMeetup – Tacos & New Friends

Mezcal Hamilton

A rambunctious group of Hamilton bloggers congregate at Hamilton’s hottest new taco and tequila bar for what would end up being an exuberantly fun-filled night! Located at 150 James St. South, Mezcal has a wonderfully saloon-y feel to it that is warm, local, and rustic.

[Click here if you hate people and just want to read about the food]

The Crew

Chanry

Chanry – The Hungry Gnome

The blog in 3 words: Sassy Food Rants

Twitter: @TheRealChanry

Instagram: @TheRealChanry

If you were reincarnated as any animal you wanted, what would it be?

Sloth. (Because “Eat all day. Sleep all night. Party never.”)

What is your catch phrase?

“On point” – that ass is “on point”. The pasta dish was “on point”.

What’s your favourite Hamilton restaurant?

Tung Hing for banh mi. Not a restaurant but for $2.50, it’s a spot on meal.

Andrea @MmadhungryAndrea  – I’m Mad Hungry

The blog in 3 words: Make you hungry

Twitter: @MMadHungry

Instagram: @MMadHungry

If you were reincarnated as any animal you wanted, what would it be?

An owl. (Even though she’s seen that weird gif of the five freaky owls doing freaky things.)

What is the weirdest thing you’ve ever eaten?

Sea cucumber! And I still don’t like it. People might think pig ears.. Or animal organs are weird but in any Asian culture it’s not! 

I grew up eating all that XD

If you were to plan a themed party for yourself, what would the theme be?

This is difficult! Umm studio ghibli themed party!

What’s your favourite Hamilton restaurant?

Korea House

Priya @_Kitchen_WORLDPriya  – Little Kitchen. Big World.

Twitter: @_kitchen_WORLD

Instagram: @littlekitchenbigworld

If you were reincarnated as any animal you wanted, what would it be?

A penguin. 

*Note: Priya has divulged that she loves the way they walk, and if she were to be confronted with a penguin, she’ll probably freak out like Kristen Bell with sloths and cry.

 

Justin @the_JMoneyJustin  – Eating Your Content

The blog in 3 words: Cheap Food Joy

Twitter: @the_JMoney

Instagram: @the_Jmoney

You get unlimited money to travel to one place. Where would you go?

I’d travel to Japan for sure. I know almost nothing about Japanese cuisine and the range of food from dirt poor to the highest in refined dining is something very intriguing to me.

What were you obsessed with when you were 8?

Are we talking food obsession at 8? That would be Lasagna for sure and Italian food as a whole.

What’s your favourite Hamilton restaurant?

Favourite nowadays is a tough call. Best food I’d say Rapscallion. Place I think of every time someone says “where do you want to eat” is The Collins Brewhouse in Dundas though.

Jessica @HungryinHamiltonRachel  – Hungry in Hamilton

The blog in 3 words: Honest, silly, informative

Twitter: @HungrynHamilton

Instagram:  @HungryinHamilton

If you were reincarnated as any animal you wanted, what would it be?

A cat.

You get kidnapped by aliens. You get to either travel to their planet or they’ll leave you back on Earth, but 500 years in the future. Which would you choose?

Stay on earth 500 years in the future!

What is the craziest thing you’ve ever done?

When I was a teenager, I stole my mom’s car and drove to Wasaga Beach to meet friends! I swear I’m not that much of a bad-ass any more!

What’s your favourite Hamilton restaurant?

NaRoma Pizza Bar!

Leslie and John @HungryinHamONTLeslie & Jonathan  – Hungry in the Hammer

The blog in 3 words: Infrequent, irreverent, delicious

Leslie

Twitter: @HungryHamOnt

Instagram:  @HungryintheHammer

If you were reincarnated as any animal you wanted, what would it be?

One of my dogs. They are spoiled!

What would you say your catch phrase is?

I didn’t have one until last night. Now it is pedantic.

What’s your favourite Hamilton restaurant?

Charred. Good, honest food at a good price.

Jonathan

Twitter: @Johnnywedekind

Gardening Blog: Wedekind’s Garden

What is the most exciting thing you’ve ever done?
Hahaha what a great question. I don’t know to be honest. I have had a lot of fun and exciting times. I guess if I had to choose just one, it would be going to teach in Africa. I had never been outside of North America till that point and it was a huge and amazing experience

Fill in the blank: I would do anything for love but I won’t do ______________?

Answer 1: [REDACTED]

Answer 2:  I would say I won’t do murder or killin’. I am not a violent person and I couldn’t hurt an animal or person.

What’s your favourite Hamilton restaurant?
Right now, I would say my favourite is The Tavern on George. The ambiance, hands on service from the chef, the food, the drinks, everything is just amazing. I want to while away Friday evenings their sipping on cocktails listening to Frank Sinatra.

Sid, Charaya, Matt

They don’t have blogs but the atmosphere just wouldn’t be the same without @Charaya, @Sidman, and @MCSattle . Charaya is the funnier of the Thach sisters and never fails to mention it. Sid is the glue that keeps the Belly Monsters together and fighting and loving. And Matt, well, he’s lucky that Chanry brings him along.

The Food

Drink

We all started off with a round of drinks and appetizers. The salsa and chips & guacamole and chips (not pictured) are STRAIGHT OFF THE CHAIN. The salsa was chunky, not watery, chock-ful of salsa goodness. The chips are made fresh in-house and when drizzled with lime, become incomparable to anything you’ll ever buy in a grocery store. The Jicama salad was refreshing, crunchy, and bountiful.

I had the drink called “El Burro” ($12). I didn’t get a picture of the menu, but it had ginger beer and mint, and probably tequila. It was SO delicious. Fresh and not an overly strong alcohol taste. I definitely did feel it even after only one drink!

Chicharron Mezcal

Whatever you do, if you go to Mezcal and you don’t order the chicharron. You need to get out, because what’s the point? It’s crispy. It’s tender. It’s topped with pickles, feta, cabbage, hot sauce. It’s melt in your mouth. It’s spicy. It’s everything you ever want in a lover.

Tacos Mezcal

This is what most people come to a taco bar for. 3 tacos for $15 is a quite pricey, but when you take a bite into these, you’ll know why. Full of flavour, fresh ingredients, and love. And probably crack, but I’ll let the kitchen keep that one a secret. The crispy cauliflower surprisingly holds its own among the meaty tacos, so don’t write it off! It’s cooked perfectly, crispy exterior, soft but not mushy. Perfect seasoning. The Chorizo Pastor taco tastes like summer. The chorizo is wonderfully smokey. It’s topped with sweet pineapples that compliment the meatiness. Eating this taco makes you forget that it’s barely above zero degrees outside. The bistec adobo  is tender and sweet. And I love that it’s topped with nice crunchy cabbage for a playful texture contrast.

One of the winning aspects of these tacos is that the shell does not fall apart!! You take a bite, and then you aren’t left with soggy taco shells in your sweaty fingers with taco filling all over your table and lap. That would be the worst.

Also, you’ve got to try the two sauces that are on the table. One is an avocado-lime crema and the other a delicious housemade hotsauce. Do not neglect these sauces!

For dessert, skip the chilli chocolate tarro in favour of the rice pudding. The chocolate is nice if you want to play it safe, with it’s warm, soft, fudgey chocolate cake topped with ice cream and fun, delicious pumpkin seeds, but there was no chilli flavour at all. The rice pudding though, oh mama. Served warm, topped with ice cream for that temperature play that some of the BDSM folk are so fond of. The rice isn’t mushy, it’s just got the perfect bite to it, balanced, sensual, delicate flavours. SO GOOD.

The night continued across the street at Radius for buck-a-shuck oysters and then over to the Owl of Minerva for late-night Korean, because really, with the Belly Monsters, we never eat at just one place.

So what did we learn this night?

  • Jonathan has THE MOST infectious laugh you have ever heard. In your life. Ever.
  • Charaya and Chanry’s mom never let them prepare food while laying on their bellies because they’d turn into alligators.
  • Leslie informed us that back in the good ol’ days, you find your mating partner in grocery stores and there’s a whole science in how to pick someone up. If a guy only has frozen food in his cart, he’s definitely single.
  • Sid reminded us all not to mindlessly eat whatever is on his plate because he chewed and swallowed a biiig hunk of pickled ginger, like a champ.
  • I also learned that to up my pickle game, I have to go to the Mustard Seed on York to buy a $12 jar of pickles that will change my life.
  • And lastly, it’s reinforced that food brings people together, whether you are long-time friends or just stalk each other on the internet.

Diet Progress: Week 10

Weigh-in: 128 lb

Judskii Diet Progress Week 10

It looks like my belly is finally disappearing. Excuse me while I cartwheel in joy! I find that meal-prepping is the easiest, fastest way for me to lose weight. I’m mostly tempted to buy and eat large amounts of food when  I don’t have food readily available for me to eat. When I make my lunches ahead of time (and make sure that I remember to bring them), I feel much more guilty going out to buy that burger.

I’ve also learned that after I devour whatever amount of food in front of me, I’m still starving! But accepting the fact that I’m actually full and making myself wait the extra 15-20 minutes to stop the ravenous eating mode does wonders. Half hour after I finish eating, I realize that my stomach is actually fully bursting with delicious proteins and nutrients.

9 more days till the beach!

Curry Chicken Vindaloo and Red Lentils with VeggiesI was craving Indian food all last week and it took all I had to not go get the $9.99 Indian lunch buffet up the street from my workplace. The pull was very strong, and the value!! It was hard to pass up.

This week, chicken breasts were on sale for mega cheap. I got all that chicken you see above (a good 5 large ones) for only $7.50! I also bought another tray and froze those. This serves as my lunch for the next week. Curry chicken vindaloo with red lentils and veggies.

  • 5 chicken breasts
  • 2 medium carrots, chopped
  • a handful of brown mushrooms, chopped
  • 1 shallot, chopped
  • 2 cloves of garlic, minced
  • 1 tomato, diced
  • 4 cups of red lentils
  • 4 tbsp Patak’s Vindaloo Paste
  • Spinach
  • Salt and pepper

1. Salt and pepper the chicken breasts. Brown them in the pan and then set aside (they should still be raw on the inside).

2. Add to the pan your carrots, mushrooms, shallots, and garlic. Mix them around like you know what you’re doing.

3. When those veggies get a bit soft, add your tomatoes.

4. Add 4 cups of water, the Vindaloo paste, and your lentils. Mix them all up.

5. Add your chicken back into the pan and simmer, covered, until you’re pretty sure you won’t get salmonella. No one sees what I’m eating, so I just cut right into the breast to make sure. This took about 25 minutes. If you feel like it’s getting a little dry, add more water in. I think I ended up with about 6 cups of water in the end.

6. About 10 minutes before you think you’re done, add the spinach, and cover it back up so that it’ll wilt.

This meal was inspired by this pinterest post. I thought, yeah, I’m going to make that, and then proceeded to do something that kinda was like it, but not at all. I used veggies that I liked. I didn’t have an onion so that’s why I used the shallot.

The vindaloo paste was just purchased at a generic grocery store, and as such it tries to cater to a wider audience, meaning, it tastes nice and inoffensive. Definitely delicious, but lacks the deep flavour and is not very spicy at all. Still, I quite enjoyed my lunch this morning.

Because my chicken breasts were all sorts of different sizes, for calorie counting purposes, I divided the macros into the lentil & veggies mixture portion on its own and the chicken to be inputted into MyFitnessPal separately.

Vindaloo Lentil & Veggies – 9 Portions

279 calories / 3.3g fat, 44g carbs, 16.9g protein

Chicken was inputted into MFP as just plain chicken breast. – Per 160g

282 calories / 6g fat, 0g carbs, 55.2g protein

Progress posts every Monday.

 

Diet Progress: Week 4

Weigh-in: 132.4 lb

Judskii Week 4 Progress

What a terrible yet delicious week it has been, and it shows! I only got to hit the gym twice this week (once in some random Goodlife in Scarborough). We got hit with a nasty snowstorm today and somehow I made it to work on time. Got a third “workout” if you can call it that when I tried to pull into the driveway but couldn’t, so I had to shovel all the snow myself and worked those obliques hard! I don’t know if I was just having a good day last week, but I seem to be bulging every which way today! It’s discouraging, but we must keep pushing through!

Weekends with boyfriend and outings always mess up my diet though. Saturday, we had some awesome xiao long bao (soup dumplings) with some other not-low-cal Chinese food. On Sunday, we went for hot pot. I can never say no to some delicious hot pot. It’s delicious, and not totally unhealthy! Although, I probably ate more than I should have of that fatty fatty lamb.

Xiao Long Bao Dim Sum

Xiao Long Bao Restaurant at Brimley & Huntingwood

In terms of meals this week, I wasn’t able to do a whole week prep. On Monday, I grabbed some emergency soup and emergency protein bar from their respective stashes. Tuesday night, I made some awesome low-cal tuna salad and ate that for lunch for the rest of the week.

Judskii Tuna Salad

Ingredients:

  • 3 cans of low sodium flaked tuna, drained
  • 1 medium carrot, grated
  • Quarter of a red onion, finely chopped
  • 3 stalks of celery, finely chopped
  • 1 tbsp hot mustard (I used Keen’s)
  • 1 cup of greek yogurt

Mix all the ingredients together. Makes 4 servings. 133 calories – 4.6g fat, 5g carbs, 17g protein.

I topped a toasted slice of PC Multigrain Rye  and 15g of mozzarella to make a yummy tuna melt for 253 calories (9g fat, 20g carbs, 23g protein).

Progress posts every Monday.

Charlie’s Chopsticks Grand Opening

Charlie's Chopsticks Logo

My little brother got the chance to be a part of the creation of a new fresh take out restaurant! How very exciting. I got the chance to go in and sample everything and share my experience with you.

If you have passed 970 Upper James (right near the Linc) recently, you may have noticed this little shop open up in the sex shop plaza. Leading up to their grand opening, they have been giving out samples of all their menu items for everyone who walked in.

Charlie’s Chopsticks is a custom asian open concept kitchen that caters to those who want to eat well, healthy, and quickly.

Sushi Cut

Charlie’s Chopsticks offers three main items: Rolls (Sushi & Summer), Rice Dishes, and Drinks. When you walk into the store, you’ll immediately see the counter with the main ingredients that you can choose to customize your meal.

Sushi roll charlie's chopsticks

The first thing I had was the sushi roll. I really like how you really just get to choose whatever you want to make your own custom sushi roll just the way you like it. I think you can have a maximum of 5 items, which is a ton to fit inside one roll. I chose to put my favourite items: salmon, crab stick, cucumber, sweet egg, and mango. It was pretty cool to watch them roll my sushi.

sushi cutter

This blew my mind the most. They put the sushi roll into this machine and it cuts it all up for you. WHAT?! So cool. Where do I get one for my house? My carrots would be such even sizes.

Charlie's Chopsticks Sauces

This is the part that gets really interesting. In addition to the soy sauce that you usually get with sushi, you have a range of other sauces you can try too. Their spicy mayo is particularly interesting. It’s not just the Kewpie Mayo (or baby mayo, as we call it in my house) & Sriracha combination that you basically get everywhere else, but this has a great hint of ginger to it as well. I loved it. One of the workers encouraged me to try the wafu sauce as well, which is a Japanese sesame dressing, and I’m glad I did because that tasted great with the fresh sushi. I don’t have anything else to compare the wafu sauce to though, but it was great.

There is also a few secret sauces. The two of my favourite being Honey Peach and my absolute favourite: Maple Ginger. I just could not get enough of that Maple Ginger. Just the right amount of sweetness and savouriness.

Custom Summer Roll Charlie's Chopsticks

The next thing I tried were the Summer rolls that they offered. Patrons of Vietnamese restaurants may know them as fresh rolls. They are basically any ingredient you like, wrapped up in a rice paper wrap. It’s light and yummy. Traditionally, in my home, we add vermicelli into it as well, but this way you get more fun stuff and less filler. I had mine with lettuce, mango, sweet egg, cucumber, avocado, ginger beef, and a little slice of clementine, which the employee strongly suggest. I never would have guessed to put the clementine it, but the sweet burst of flavour was a great enhancement.

Charlie’s Chopsticks even offers traditional Vietnamese nuoc mam, or fish sauce. Please don’t let the name scare you away because it tastes NOTHING like fish. It is a fish sauce mixed with garlic, lemon, and a few other things that I don’t know because I haven’t asked my mother how to make it yet. But seriously, this sauce is a staple in Vietnamese cuisine, and the salty lemony garlicky flavour compliments these rolls like nothing else. I think it’s the greatest compliment when I say these rolls taste just like we make them at home.

I won’t lie. I stood there and tried a few other rolls, a few with strawberries for colour, and of course, fresh bacon. The owners order many of the veggies local and the bacon come straight from Mennonite farmers in Hamilton’s Farmer’s Market.

I have never had bacon this good.

I don’t know what it was about it, but dang. It was just crispy enough with a bit of chew, my perfect texture. The taste was beyond anything else. Damn, I was just about ready to hop off the bacon train, but that piece of bacon in one of my many fresh rolls was just BEYOND.

meat dish

Lastly, I tried the rice dish. You get to choose your meat: chicken, beef, or pork, and then you have the piece of meat basted with whatever flavour you like (I got chicken with maple ginger, and beef with teriyaki). It goes through the oven (though I think they might be replacing that with a grill), and gets served with a bowl of rice and your choice of veggies. Again, I highly recommend trying the fish sauce with this dish.

Charlie’s Chopsticks will be serving bubble tea (with choices of grass jellies, fruit jellies, tapioca) and fresh fruit smoothies.

All in all, while the food is not gourmet or out of the box, it is good, wholesome, fresh food, which is definitely hard to find in today’s fast food industry. Their prices are awesome for a quick lunch, or a light, healthy dinner. The best bit is that they’re open late every night (past midnight on Fridays and Saturdays) and they do delivery as well. Who HASN’T sat there thinking, oh, I could totally do sushi right now, but balked at the time, drive, price of sushi restaurants? And who really wants to put pants on to go buy some crappy day old grocery store sushi?

Charlie’s Chopsticks officially opens TODAY (!) October 18, 2014, at 11 a.m. and the first 88 people in the doors will receive a voucher for 30 free items. Spread the word, #hamont, the new take out is here.

Facebook – Charlie’s Chopsticks

Instagram – @CharliesChopsticks

Beast Restaurant

Deep Fried Pickles

Beast Restaurant – 96 Tecumseth St, Toronto

I heard such great things about Beast’s brunch since Dave (@1goatroti) and Adrienne (@AdrienneDLR) went there a few weeks ago. So of course, I had to come and try since I found out they had a dish called the Beastwich.

Above is our appetizer. Boyfriend can never say no to deep fried pickles. I loved these ones because they were sliced, not quartered like other places usually do them. The breading was beautifully seasoned and retained their crunchiness. They served this with a homemade ranch sauce. So delicious, I actually wanted a second order and we hadn’t even started eating our real meals yet.

omelette

We ended up ordering one of their specials, which was the meat omelette, made with beef tongue and sauerkraut (boyfriend’s favourites). It was served with a nice fresh salad and a buttermilk biscuit. I didn’t like the omelette too much, but the salad had a yummy balsamic dressing. The biscuit was perfectly buttery and salty, and we kept eating it even after we were extra stuffed.

poboy

I don’t know what it is with the word po’boy, but I am a sucker for them. I had a softshell crab po’boy at Porchetta and Co about a month ago, and I swear I might have died right then and there. This was a deep fried oyster po’boy with cheese, bacon, lettuce, tomato, and pickles, served with a side of homemade bbq chips. The chips were nice, light, and crispy. The po’boy was soft and cheesy, and while it was deep fried, the veggies kept it tasting fresh and light. The only thing wrong with it was that I realised I forgot that I don’t like cooked oysters. But I’m sure if you like them, then you would love this sandwich. The oysters themselves were huge and meaty, encased in a beautiful coating of fried dough.

beastwich

There’s a third?? How many were you?? It was just me and boyfriend, but of course I had to have a third meal. There were too many choices to just end up with two! And how could we not have the beauty that was called the “Beastwich.” Deep fried chicken atop a buttermilk biscuit, fried egg, cheese, and topped with sausage gravy, served with homefries.

I love sausage and biscuits so much. After the first time having them in Atlanta, I was hooked. The chicken was so moist and deliciously deep fried. Everything together was soft, and moist, and savoury, and heavy in the best way possible. This is exactly what I expect from a sandwich called Beastwich.

Altogether, our bill came up to about $60 — three meals, an appetizer, and a $5 caesar — which wasn’t too horrible, but at the end of my birthday month, our bank accounts are tapped out! I would love to come back and try their dinner though; they have some really yummy looking things on the menu.

“It’s my birthday month.”

Birthday FreebiesContrary to what others might say about me, I don’t really like being the centre of attention, and as such, I don’t really like throwing a birthday party for myself. If I do have a big party (which I have for the past couple of years), it’s because I want all my friends to have fun. That being said, I use my birthday as an excuse to get anything I want, and I celebrate all month long.

This year, I spent my birthday walking around downtown Toronto to collect all my birthday freebies that different companies offer! Starbucks gives you a big fancy birthday drink, Menchies gives you a free froyo cup (up to $5) and as most girls know, Sephora gives you different birthday gifts every year. Yes, all of these perks come with memberships, but they’re all free to sign up, so why not!

A couple other places that give you free things are Tuckers Marketplace and Wok of Fame (free buffet dinner), Booster Juice (free drink coupon), Pickle Barrel (app/dessert with purchase of entree), What-a-Bagel (free 6 bagels with purchase of 6 bagels), and Spoonful (1/2 price buffet dinner). There are a bunch on this list that I found online.

Lou Dawgs

Lou Dawg’s – 589 King St W., Toronto

So I woke up on the noon of my 24th birthday with a hankering for BBQ. I had been having flashbacks to our outing that had included the Lancaster Smokehouse in Kitchener, so I headed out to the closest place to the condo, Lou Dawg’s BBQ. I’ve seen a few Lou Dawgs around, and the Belly Monsters informed me that they weren’t bad. I had a breakfast birthday beer followed by their two meat platter — pulled pork and brisket — which came with two sides — coleslaw and baked beans, my weakness. I also ordered a cheesy jalapeno cornbread, because really, who can say no to that combination? The platter ($14.99) is a great value and it comes with a bun sliced in half for you to make sandwiches if that’s what your heart desires.

Now, I don’t know why I broke my rule of never ordering pulled pork at a restaurant. It is always disappointing and this one was no different. It tasted like what I can make in my slow cooker. I put it in the bread with my coleslaw, which made it marginally better.

The brisket was a little better. Soft, delicious, but sitting in a pool of grease and fat smothered in barbecue sauce. However, when you drain the fattiness at the bottom from the meat, it is actually quite delicious. They also serve the bbq with two different sauces on the side. The hot sauce is not so hot.

The cornbread was a muffin with pieces of japaleno in it. It was really yummy but disappointingly dry. The cheese on top was crispy and chewy and delicious. I did love the coleslaw and baked beans though. The beans were smokey and perfectly sweet. The coleslaw was the right about of tangy and crunchy. The sides were definitely the highlight of the whole lot, along with the funny and upbeat bartender/waiter.

boston pizza

Boston Pizza – 2915 Eglinton Ave W., Mississauga

Yes, I do not only eat at independent restaurants. We actually eat at chain restaurants quite often when we’re trying to please everyone and just need a quick bite. This night was just some wings and desserts. These Caesars were probably the worst Caesar I’ve ever had. The bacon was bleh. There was too much vodka, and not enough tomato flavour, or any other flavour really.

The big round thing in the middle is what they call a “Doughcano.” It’s their chocolate explosion cake wrapped in pizza dough, baked, then topped with whipped cream. It was chewy, with thick fudge in the middle, and oh man. It was perfect. Chewy, sugary, and a huge hit of chocolate if that’s what you’re craving. my only complaint is that the cheesecake tasted and felt more like marshmallows than cheesecake.

The panookie on the right is always a good bet. A giant chocolate chip cookie that’s pan-fried, then topped with ice cream, whipped cream, chocolate and caramel sauce. A nice dose of sugar. The edges are crispy and the inside is chewy.

d hot shoppe

D Hot Shoppe – 4155 Fairview St, Burlington

D Hot Shoppe is a Caribbean/West Indian restaurant that has been recommended to me over and over again by both Dave (@1goatroti) and Justin (@the_Jmoney). On the left is a goat roti drenched in medium gravy and on the right is a doubles, which is a deep fried dough traditionally stuffed with curried chickpeas. They put chutney in it and I asked them to put chicken in it too. They do not look appetizing to someone who’s never had them before but DANG. So good. I’d go eat here twice a week if I were nearby. If you can handle spice, I would still recommend getting the medium. I thought I was soo strong and ordered the hot level the first time I ate at D’s and I regretted it for a few days as it burned through my digestive tract. It was still delicious though.

French ToastPhoenix Chinese Restaurant – 4040 Creditview Rd, Mississauga

A pretty normal Chinese restaurant where you can get your noodles and rice and sweet and sour pork. That beast up there is what they called French toast with peanut butter. It is a pretty dense, sweet bread with peanut butter spread in the middle, deep fried, and then you smother it in more butter and maple syrup. It is deadly. It is delicious.

St Louis

St. Louis Bar & Grill – 6485 Mississauga Rd, Mississauga

My friend Audrey has been obsessed with Caesars lately, and rightly so. They’re delicious. I love it when my caesar comes with a pickled bean. Yum yum.

The burger was quite good, but I just needed a second to rave about these sweet potato fries. Ultra yummy with just the right about of crispiness and potatoeyness still in the middle. They even serve it with a spicy mayo — perfect.

MilestonesMilestones – 10 Dundas St. E. (Yonge & Dundas), Toronto

The Tuesday Peach Bellini special at Milestones is great! It’s like a slushie made of Tim Horton’s peach drink, but not as disgustingly sweet. Then it’s topped with a flavoured vodka, and apparently an animal of the deer variety. The boys were feeling too manly to order one for themselves even though they really really wanted one.

The white chocolate cheesecake is BEYOND. Just beyond beyond. Soft, sweet, decadent, light, with some coffee underneath, whipped cream at the top. Smooth. Take-me-home-to-yo-momma delicious. Tuck-me-into-a-bed-of-rose-pedals-and-make-love-to-me delicious.

Couple Photo

And lastly, the dude that made my birthday outings possible by spoiling me.

I hope all your birthday wishes come true around the world! If they don’t, make them happen.

 

 

 

 

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