Contrary to what others might say about me, I don’t really like being the centre of attention, and as such, I don’t really like throwing a birthday party for myself. If I do have a big party (which I have for the past couple of years), it’s because I want all my friends to have fun. That being said, I use my birthday as an excuse to get anything I want, and I celebrate all month long.
This year, I spent my birthday walking around downtown Toronto to collect all my birthday freebies that different companies offer! Starbucks gives you a big fancy birthday drink, Menchies gives you a free froyo cup (up to $5) and as most girls know, Sephora gives you different birthday gifts every year. Yes, all of these perks come with memberships, but they’re all free to sign up, so why not!
A couple other places that give you free things are Tuckers Marketplace and Wok of Fame (free buffet dinner), Booster Juice (free drink coupon), Pickle Barrel (app/dessert with purchase of entree), What-a-Bagel (free 6 bagels with purchase of 6 bagels), and Spoonful (1/2 price buffet dinner). There are a bunch on this list that I found online.
Lou Dawg’s – 589 King St W., Toronto
So I woke up on the noon of my 24th birthday with a hankering for BBQ. I had been having flashbacks to our outing that had included the Lancaster Smokehouse in Kitchener, so I headed out to the closest place to the condo, Lou Dawg’s BBQ. I’ve seen a few Lou Dawgs around, and the Belly Monsters informed me that they weren’t bad. I had a breakfast birthday beer followed by their two meat platter — pulled pork and brisket — which came with two sides — coleslaw and baked beans, my weakness. I also ordered a cheesy jalapeno cornbread, because really, who can say no to that combination? The platter ($14.99) is a great value and it comes with a bun sliced in half for you to make sandwiches if that’s what your heart desires.
Now, I don’t know why I broke my rule of never ordering pulled pork at a restaurant. It is always disappointing and this one was no different. It tasted like what I can make in my slow cooker. I put it in the bread with my coleslaw, which made it marginally better.
The brisket was a little better. Soft, delicious, but sitting in a pool of grease and fat smothered in barbecue sauce. However, when you drain the fattiness at the bottom from the meat, it is actually quite delicious. They also serve the bbq with two different sauces on the side. The hot sauce is not so hot.
The cornbread was a muffin with pieces of japaleno in it. It was really yummy but disappointingly dry. The cheese on top was crispy and chewy and delicious. I did love the coleslaw and baked beans though. The beans were smokey and perfectly sweet. The coleslaw was the right about of tangy and crunchy. The sides were definitely the highlight of the whole lot, along with the funny and upbeat bartender/waiter.
Boston Pizza – 2915 Eglinton Ave W., Mississauga
Yes, I do not only eat at independent restaurants. We actually eat at chain restaurants quite often when we’re trying to please everyone and just need a quick bite. This night was just some wings and desserts. These Caesars were probably the worst Caesar I’ve ever had. The bacon was bleh. There was too much vodka, and not enough tomato flavour, or any other flavour really.
The big round thing in the middle is what they call a “Doughcano.” It’s their chocolate explosion cake wrapped in pizza dough, baked, then topped with whipped cream. It was chewy, with thick fudge in the middle, and oh man. It was perfect. Chewy, sugary, and a huge hit of chocolate if that’s what you’re craving. my only complaint is that the cheesecake tasted and felt more like marshmallows than cheesecake.
The panookie on the right is always a good bet. A giant chocolate chip cookie that’s pan-fried, then topped with ice cream, whipped cream, chocolate and caramel sauce. A nice dose of sugar. The edges are crispy and the inside is chewy.
D Hot Shoppe – 4155 Fairview St, Burlington
D Hot Shoppe is a Caribbean/West Indian restaurant that has been recommended to me over and over again by both Dave (@1goatroti) and Justin (@the_Jmoney). On the left is a goat roti drenched in medium gravy and on the right is a doubles, which is a deep fried dough traditionally stuffed with curried chickpeas. They put chutney in it and I asked them to put chicken in it too. They do not look appetizing to someone who’s never had them before but DANG. So good. I’d go eat here twice a week if I were nearby. If you can handle spice, I would still recommend getting the medium. I thought I was soo strong and ordered the hot level the first time I ate at D’s and I regretted it for a few days as it burned through my digestive tract. It was still delicious though.
A pretty normal Chinese restaurant where you can get your noodles and rice and sweet and sour pork. That beast up there is what they called French toast with peanut butter. It is a pretty dense, sweet bread with peanut butter spread in the middle, deep fried, and then you smother it in more butter and maple syrup. It is deadly. It is delicious.
St. Louis Bar & Grill – 6485 Mississauga Rd, Mississauga
My friend Audrey has been obsessed with Caesars lately, and rightly so. They’re delicious. I love it when my caesar comes with a pickled bean. Yum yum.
The burger was quite good, but I just needed a second to rave about these sweet potato fries. Ultra yummy with just the right about of crispiness and potatoeyness still in the middle. They even serve it with a spicy mayo — perfect.
The Tuesday Peach Bellini special at Milestones is great! It’s like a slushie made of Tim Horton’s peach drink, but not as disgustingly sweet. Then it’s topped with a flavoured vodka, and apparently an animal of the deer variety. The boys were feeling too manly to order one for themselves even though they really really wanted one.
The white chocolate cheesecake is BEYOND. Just beyond beyond. Soft, sweet, decadent, light, with some coffee underneath, whipped cream at the top. Smooth. Take-me-home-to-yo-momma delicious. Tuck-me-into-a-bed-of-rose-pedals-and-make-love-to-me delicious.
And lastly, the dude that made my birthday outings possible by spoiling me.
I hope all your birthday wishes come true around the world! If they don’t, make them happen.