Judskii

Choose amazing.

Tag: alcohol

Taco, ma cherie

Paris Party Table
Earlier this June, we were invited to a friend’s surprise engagement party. It was beautifully decorated and Paris themed, and it was a great night full of good food, good drink, and good people. They told the couple that it was a going away party for one of our friends who was supposedly moving away to San Francisco. The look of surprise on their face when they were trying to figure out why we were shouting “Surprise!!!”, why their family was there, and why everyone was staring at the nondescript couple waltzing in late to the supposed going away party was unforgettable.

Taco Dip

 

I had wanted to do a French-inspired tarte tatine, but everyone wanted taco dip instead, and who is to blame them? I love making taco dip because it’s super easy, and super delicious. We ended up eating leftover taco dip for almost three days straight; it was awesome.

Bottom layer to top:

  • Refried beans mixed with pickled green chilies
  • Taco meat (ground beef mixed with taco seasoning)
  • Shredded cheese
  • Sour cream mixed with taco seasoning
  • (This is where I would usually add guacamole but my avocados were too hard.)
  • Salsa – this one was from a jar to save time but I usually like to make it myself
  • More cheese
  • Pico de gallo – I use the Pioneer Women’s recipe
  • Lettuce
  • Top off with more pico de gallo, shredded cheese, and pickled jalapenos to make it look nice.

What happens when you’re shopping last minute is that you don’t can’t always account for the groceries not having what you need. In this case, there were no ripened avocados and only one jalapeno! I settled for pickled jalapenos on top and bought some other hot peppers to mix into it. Unfortunately, the peppers weren’t well labeled and I bought scotch bonnets instead of habaneros. I mixed the scotch bonnets into my pico de gallo in lieu of the jalapenos and it turned out great; it gave the dip a bit more of a kick than usual.  Serve with any corn chips you like. We tried the Tostitos lime chips and they were off the HOOK!

I found it surprising that within minutes of bringing the dip in, someone had eaten the “decorative” scotch bonnet on top, and I didn’t hear anything about it. These south Asians are terrifying with their spice tolerance.

Pickle Jalapeno Backs

Last year, I took almost the same group of people to Montreal for my birthday, where I introduced that to a drink I had found on my trip to New York — The Pickleback. It is a shot of house whiskey followed by a shot of pickle juice; you can watch me do the shot here. The shot lined up above was purely spur of the moment when I realised that we had a bunch of whiskey and a whole empty jar of pickled jalapeno juice. So we poured them, and drank them, and they were delicious! I like alcohol when I can’t taste it. 🙂

There was so much food leftover and as usual when there is alcohol involved, the pictures get blurrier and blurrier as the night wears on.

A big congratulations to Hamsa and Jehan, both on your future life together and also the most beautiful proposal story I’ve ever heard (hello, he took her to Paris to propose. Excuse me while I swoon.) With an engagement party like that, I can’t wait till the wedding.

Joey Eaton Centre

There is another Joey restaurant in the GTA a bit further north from me in the Don Mills area that opened up in 2009, but the Joey Eaton Centre location opened up just this summer on the south west side of the Yonge and Dundas intersection. I remember watching it being built every time I walked past the area last year, and finally, in July it opened up, and boy was it slick. A black exterior with their name plastered out front in glossy black metal, their huge front windows open up on warmer days so it’s like an interior patio.

Inside, you can choose the quiet dining area or the bar/lounge area with high chairs and tables. It’s a posh kind of bar-lounge that looks like it’s perpetually happy hour for the next new media gurus of the downtown area. The ceilings are incredibly high, making the space seem huge, and although there are a lot of people and it gets pretty noisy, dinner here always feels relatively intimate.

The waitresses are cookie-cutter beautifully formulaic women, but they’re so friendly. The first waitress we had gave us the above drink samplers for free, which really brightened up the evening. I’m sure it was just a little tactic to get us to buy drinks, but I’m going to pretend that she was just really nice.

Either way, it worked, and we both ended up ordering the “Stiff Lemonade,” which is a lemon slush with blue caracao (one of my favourite alcohols) and probably some vodka as well. They’re really big though, so I couldn’t finish mine.

The red drink was another sort of slushy drink, except this time with a peach slush. Yum! If I recall correctly, the red was rum with grenadine.

Pictured here is another Stiff Lemonade as well as the drink of the day, made with vodka, cherry cola, and a splash of lemon slush. I also tried a kind of beer that they serve as a special on Mondays called “Gringo” but it was a bit too limey for me, and after a few too many nights of a few too many Coronas, I couldn’t quite get it down.

Their caesar salad had funny little parmesan shavings, but I’m not complaining since they’re actually parmesan shavings and not the dusty things that some restaurants try to serve you. Other than that, it tasted like any other caesar salad, but it was a little light on the dressing.

I’d never had fish tacos before, so in a bit of an adventurous bout, I went to try these ones. I don’t know what other fish tacos taste like (oh ha ha. Yes, laugh.) but these tasted wonderful. The battered fish was crunchy and crispy with a not too overpowering fishy taste. The cilantro and lemon were great, the hot sauce wasn’t too spicy but it had a sweetness that complemented the salty fish quite well.

Also, they had guacamole on there. I loooove guacamole.

Their mushroom and cheddar burger. The patty was thick and so incredibly juicy. Juicy, juicy flavour. They even ask you how you like your burger done (medium rare) which always gets huge huge thumbs up from me. The mushrooms were spilling over, laying thickly on top of the cheese, on top of all the other toppings. The bun was not overly bready (such a killer for me), and not too hard that you scrape the roof of your mouth. The boyfriend, who is not at all a big fan of burgers, craves this one all the time, so that’s saying something. I’m not going to lie, this might be on par with burgers from Grover’s Bar and Grill.

Not pictured was a side that we got called crispy mashed potatoes. I was expecting a pile of wonderful mashed potatoes put in the oven to crisp up the top, but what we received was unexpected but just as good, and it gained points for being so darn creative. The crispy mashed potatoes are mashed potatoes rolled up in crispy spring roll paper and then deep fried so that when you bite into the flaky spring roll, you get this lovely contrast of the softness of the potatoes. Never seen or heard of anything like that before, and the flavours of the spring roll paper and the mashed potatoes complimented each other surprisingly well.

We also ordered a roll of sushi. This one was the Rainbow Roll. At first, it seemed to taste like a regular rainbow roll, nothing too extraordinary, but then I realised that the inside of the roll was made with a kind of tuna salad. Strange indeed, and you would expect it to be an unpleasant mix, but it was actually quite nice.

Deep-fried calamari with “vegetable tempura.” The vegetable tempura was just asparagus and onions, so not what we were expecting, but not terrible. The calamari was a little small but nice and crisp, and they provide a nice honey dijon dipping sauce which is a pleasant change from the usual marinara.

Mmm, doesn’t that look great? It’s one of their flatbread selections. Tiny white shrimps paired with sun-dried tomatoes, fresh basil, some sort of sweet and spicy sauce (spicy mayo?), and wonderful wonderful pesto. I’m a HUGE pesto fan. The bread was crispy, sinfully delicious. I wasn’t a big fan of the shrimps, they tasted undercooked, but even that was masked by the wonderful flavours of everything else. I was about to eat about 60% of the flatbread before deciding that it started to taste a little too salty, so I took it in a doggy-bag to bring home. I’m told they tasted wonderful the next day.

For dessert we had the strawberry shortcake (sorry, no picture) but oh my golly, this dessert was so well-presented. It was like strawberry shortcake mixed with creme fraîche mixed with crème brûlée mixed with whipped cream mixed with custard. Now, not all of those were in there, but that’s the feeling I got when I ate the cake. It had this sugar wafer thing on top of the bread that tasted just like the top of crème brûlée. Then there’s the cream and the moistness of the cake. To die for. I was so glad that it wasn’t overly sweet, as most restaurant desserts are, and it was big enough for two to share!

Overall, we had a wonderful meal with great food, and the prices are not even too high. Each plate ranged from $10-$25 depending on which one you got, but the prices are so fair for the quality of food. The fact that it’s so close to where I live (a mere 3-4 blocks) means it’s very dangerous for my wallet.

🙂

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You can follow me on Foursquare to see some of the restaurants and places I go to about my day-to-day life. I check into all restaurants I go to, so if you’re looking for somewhere to eat, you can look into there as well. 🙂 I’m just sad I didn’t start doing this a long time ago, all those lost stats, it’s really unfortunate.

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EDIT:

So, we went back to Joey Eaton Centre recently and had the most fantastic meal. However, my phone was out of commission at the time, so no pictures.

For our appetizer, we had the Killer Ahi Tuna Tacos. These were SO much better than the fish tacos I had up there. The Ahi Tuna Tacos are an appetizer whereas the fish tacos were an entrée. Mmm. One of the most interesting and delicious things I had ever tasted. They had a super rare, seared piece of tuna on top of a mountain of garlic coleslaw (you know how I loove my coleslaw) in a nice crispy taco shell. On the side, there was a wasabi aioli with toasted sesame seeds in it that you’re meant to dribble on top. The aioli wasn’t at all spicy, which is nice, because I don’t particularly like the burning sensation, but instead it was sweet with a hint of the smokey sesame seeds.

These tacos were AMAZING. Y’all don’t even know. I thought that was the highlight of the dinner already, but, moving on.

The boyfriend had the restaurant’s version of the surf and turf, which is the same rainbow roll we had above as well as a 7 oz. steak. Since we’ve already discussed the rainbow roll, let’s talk about the steak.

Basically, don’t order the steak at Joey Eaton Centre. I don’t know if the cook was having a bad night, or maybe the steaks are just like that all the time. We asked for the steak to be medium rare, and at least it came out right. Except the sear wasn’t much of a sear as it was a char, and the meat was downright chewy. I couldn’t enjoy the flavours because all I could taste was burn. 🙁

I am at least glad that wasn’t my meal, but the boyfriend had the rainbow roll to comfort him so it wasn’t too bad, but it was a lesson learned.

Now, my meal. One of the greatest things I’ve ever eaten. I ordered the lobster ravioli, just so, well, I can say that I’ve eaten lobster ravioli. It was soo decadent, soft pillows enveloping the lobster mixture within. A layer of nicely grated aged parmesan covered the top and roasted cherry tomatoes highlighted the edge of the bowl. The whole thing was covered in a lovely lemon-dill sauce.

One bite was all it took. I ate it all. It was so lovely, the flavours melding together, the softness of the dough, the tenderness of the lobster. The cheese wasn’t at all overpowering, but instead just accented the lemon-dill sauce. Mmm. And I love lightly roasted tiny tomatoes. They just pop in your mouth and they’re warm, but still taste freshly picked. Mmm! Best meal. 🙂

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