Judskii

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Tag: food bloggers

#MezcalMeetup – Tacos & New Friends

Mezcal Hamilton

A rambunctious group of Hamilton bloggers congregate at Hamilton’s hottest new taco and tequila bar for what would end up being an exuberantly fun-filled night! Located at 150 James St. South, Mezcal has a wonderfully saloon-y feel to it that is warm, local, and rustic.

[Click here if you hate people and just want to read about the food]

The Crew

Chanry

Chanry – The Hungry Gnome

The blog in 3 words: Sassy Food Rants

Twitter: @TheRealChanry

Instagram: @TheRealChanry

If you were reincarnated as any animal you wanted, what would it be?

Sloth. (Because “Eat all day. Sleep all night. Party never.”)

What is your catch phrase?

“On point” – that ass is “on point”. The pasta dish was “on point”.

What’s your favourite Hamilton restaurant?

Tung Hing for banh mi. Not a restaurant but for $2.50, it’s a spot on meal.

Andrea @MmadhungryAndrea  – I’m Mad Hungry

The blog in 3 words: Make you hungry

Twitter: @MMadHungry

Instagram: @MMadHungry

If you were reincarnated as any animal you wanted, what would it be?

An owl. (Even though she’s seen that weird gif of the five freaky owls doing freaky things.)

What is the weirdest thing you’ve ever eaten?

Sea cucumber! And I still don’t like it. People might think pig ears.. Or animal organs are weird but in any Asian culture it’s not! 

I grew up eating all that XD

If you were to plan a themed party for yourself, what would the theme be?

This is difficult! Umm studio ghibli themed party!

What’s your favourite Hamilton restaurant?

Korea House

Priya @_Kitchen_WORLDPriya  – Little Kitchen. Big World.

Twitter: @_kitchen_WORLD

Instagram: @littlekitchenbigworld

If you were reincarnated as any animal you wanted, what would it be?

A penguin. 

*Note: Priya has divulged that she loves the way they walk, and if she were to be confronted with a penguin, she’ll probably freak out like Kristen Bell with sloths and cry.

 

Justin @the_JMoneyJustin  – Eating Your Content

The blog in 3 words: Cheap Food Joy

Twitter: @the_JMoney

Instagram: @the_Jmoney

You get unlimited money to travel to one place. Where would you go?

I’d travel to Japan for sure. I know almost nothing about Japanese cuisine and the range of food from dirt poor to the highest in refined dining is something very intriguing to me.

What were you obsessed with when you were 8?

Are we talking food obsession at 8? That would be Lasagna for sure and Italian food as a whole.

What’s your favourite Hamilton restaurant?

Favourite nowadays is a tough call. Best food I’d say Rapscallion. Place I think of every time someone says “where do you want to eat” is The Collins Brewhouse in Dundas though.

Jessica @HungryinHamiltonRachel  – Hungry in Hamilton

The blog in 3 words: Honest, silly, informative

Twitter: @HungrynHamilton

Instagram:  @HungryinHamilton

If you were reincarnated as any animal you wanted, what would it be?

A cat.

You get kidnapped by aliens. You get to either travel to their planet or they’ll leave you back on Earth, but 500 years in the future. Which would you choose?

Stay on earth 500 years in the future!

What is the craziest thing you’ve ever done?

When I was a teenager, I stole my mom’s car and drove to Wasaga Beach to meet friends! I swear I’m not that much of a bad-ass any more!

What’s your favourite Hamilton restaurant?

NaRoma Pizza Bar!

Leslie and John @HungryinHamONTLeslie & Jonathan  – Hungry in the Hammer

The blog in 3 words: Infrequent, irreverent, delicious

Leslie

Twitter: @HungryHamOnt

Instagram:  @HungryintheHammer

If you were reincarnated as any animal you wanted, what would it be?

One of my dogs. They are spoiled!

What would you say your catch phrase is?

I didn’t have one until last night. Now it is pedantic.

What’s your favourite Hamilton restaurant?

Charred. Good, honest food at a good price.

Jonathan

Twitter: @Johnnywedekind

Gardening Blog: Wedekind’s Garden

What is the most exciting thing you’ve ever done?
Hahaha what a great question. I don’t know to be honest. I have had a lot of fun and exciting times. I guess if I had to choose just one, it would be going to teach in Africa. I had never been outside of North America till that point and it was a huge and amazing experience

Fill in the blank: I would do anything for love but I won’t do ______________?

Answer 1: [REDACTED]

Answer 2:  I would say I won’t do murder or killin’. I am not a violent person and I couldn’t hurt an animal or person.

What’s your favourite Hamilton restaurant?
Right now, I would say my favourite is The Tavern on George. The ambiance, hands on service from the chef, the food, the drinks, everything is just amazing. I want to while away Friday evenings their sipping on cocktails listening to Frank Sinatra.

Sid, Charaya, Matt

They don’t have blogs but the atmosphere just wouldn’t be the same without @Charaya, @Sidman, and @MCSattle . Charaya is the funnier of the Thach sisters and never fails to mention it. Sid is the glue that keeps the Belly Monsters together and fighting and loving. And Matt, well, he’s lucky that Chanry brings him along.

The Food

Drink

We all started off with a round of drinks and appetizers. The salsa and chips & guacamole and chips (not pictured) are STRAIGHT OFF THE CHAIN. The salsa was chunky, not watery, chock-ful of salsa goodness. The chips are made fresh in-house and when drizzled with lime, become incomparable to anything you’ll ever buy in a grocery store. The Jicama salad was refreshing, crunchy, and bountiful.

I had the drink called “El Burro” ($12). I didn’t get a picture of the menu, but it had ginger beer and mint, and probably tequila. It was SO delicious. Fresh and not an overly strong alcohol taste. I definitely did feel it even after only one drink!

Chicharron Mezcal

Whatever you do, if you go to Mezcal and you don’t order the chicharron. You need to get out, because what’s the point? It’s crispy. It’s tender. It’s topped with pickles, feta, cabbage, hot sauce. It’s melt in your mouth. It’s spicy. It’s everything you ever want in a lover.

Tacos Mezcal

This is what most people come to a taco bar for. 3 tacos for $15 is a quite pricey, but when you take a bite into these, you’ll know why. Full of flavour, fresh ingredients, and love. And probably crack, but I’ll let the kitchen keep that one a secret. The crispy cauliflower surprisingly holds its own among the meaty tacos, so don’t write it off! It’s cooked perfectly, crispy exterior, soft but not mushy. Perfect seasoning. The Chorizo Pastor taco tastes like summer. The chorizo is wonderfully smokey. It’s topped with sweet pineapples that compliment the meatiness. Eating this taco makes you forget that it’s barely above zero degrees outside. The bistec adobo  is tender and sweet. And I love that it’s topped with nice crunchy cabbage for a playful texture contrast.

One of the winning aspects of these tacos is that the shell does not fall apart!! You take a bite, and then you aren’t left with soggy taco shells in your sweaty fingers with taco filling all over your table and lap. That would be the worst.

Also, you’ve got to try the two sauces that are on the table. One is an avocado-lime crema and the other a delicious housemade hotsauce. Do not neglect these sauces!

For dessert, skip the chilli chocolate tarro in favour of the rice pudding. The chocolate is nice if you want to play it safe, with it’s warm, soft, fudgey chocolate cake topped with ice cream and fun, delicious pumpkin seeds, but there was no chilli flavour at all. The rice pudding though, oh mama. Served warm, topped with ice cream for that temperature play that some of the BDSM folk are so fond of. The rice isn’t mushy, it’s just got the perfect bite to it, balanced, sensual, delicate flavours. SO GOOD.

The night continued across the street at Radius for buck-a-shuck oysters and then over to the Owl of Minerva for late-night Korean, because really, with the Belly Monsters, we never eat at just one place.

So what did we learn this night?

  • Jonathan has THE MOST infectious laugh you have ever heard. In your life. Ever.
  • Charaya and Chanry’s mom never let them prepare food while laying on their bellies because they’d turn into alligators.
  • Leslie informed us that back in the good ol’ days, you find your mating partner in grocery stores and there’s a whole science in how to pick someone up. If a guy only has frozen food in his cart, he’s definitely single.
  • Sid reminded us all not to mindlessly eat whatever is on his plate because he chewed and swallowed a biiig hunk of pickled ginger, like a champ.
  • I also learned that to up my pickle game, I have to go to the Mustard Seed on York to buy a $12 jar of pickles that will change my life.
  • And lastly, it’s reinforced that food brings people together, whether you are long-time friends or just stalk each other on the internet.

Diet Round-Up

And by diet I don’t mean an “I’m-gonna-lose-weight” diet, though I probably should. It’s more like a “this-is-what-I-shove-down-my-guzzle” diet. How long can I go without blogging about food? Not very, evidently.

So, without further ado, what’s cooking over at my apartment??

For one entire weekend, I had these wonderfully thin and crispy crepes thanks to Mr. Alton Brown. I had them with (pictured above) nutella and (fake) maple syrup, I had them with ice cream, I had them with cream soup. I ate them all weekend long. Don’t worry, there was more than one batch. And there were more than one crepe on that plate (they’re hiding underneath. They don’t know that I know they’re there.)

Fry-up.

Maple bacon. Yum. Breakfast sausages. Yum. Scrambled eggs with green onions. Yum. (Cooked in bacon fat) Hello! Taco home fries.

I figured out how to make home fries. Well, not so much figured out as much as used common sense and logic.

  • Step 1: Cube potatoes.
  • Step 2: Boil potatoes a bit.
  • Step 3: Drain potatoes.
  • Step 4: Fry potatoes.
  • Step 5: Pour taco seasoning on potatoes. (Optional)
  • Step 6: Continue to fry potatoes.
  • Step 7: Eat potatoes.

I think I included more steps than is actually necessary.

A creamy primavera (which means spring vegetables) risotto (which means risotto) courtesy of Ree Drummond. That woman is my idol. This was pretty good, but next time, I’ll cook the veggies a little longer, and forgo the goat cheese. I don’t particularly like cheese, and I really don’t like goat cheese. I actually get a lot of recipes from her site, The Pioneer Woman. I like her. Her photos are great, they give a step-by-step and show how things are supposed to look as you’re cooking it. She’s funny. She’s unapologetic. She’s adorable. Her food looks delicious. However, on the butter scale, where 1 is lactose intolerant and 10 is Paula Deen, she’s probably an 8, but I think that just goes along with living on a ranch and cooking for a cowboy.

Wow I kind of want her life. Just for a second, though.

Risotto always reminds me of the lovely David Tennant and it makes me very very happy. Skip to 2:55 if you don’t want to watch the whole thing, but you should, because it’s very funny.

A split yellow-bean and cane sugar soup/che/dessert/thing that my mother told me to make this for my stuffy nose. Now, I don’t know how it works, or if it works, or if correlation equals causation, but all I know is that after I ate this soup, my horrible stuffy nose was gone in under 36 hours. Juss sayin’.

All it is is boiling some yellow bean things that I got at the asian supermarket. The beans are yellow on the inside, with a green shell on the outside. After the beans boiled up and absorbed all the water (20-30 minutes), I stirred in two big ass sticks of cane sugar. They’re brownish and come in blocks. It’s super sweet, super yummy, but I only like drinking the water (which has bean nutrients and a shit ton of sugar). You see, it’s all very scientific.

I’m lying.

._.

It’s Vietnamese voodoo.

Another Ree Drummond recipe. This cauliflower soup is TO DIE FOR. It is so good. So good that I made it twice in two weeks. The second time, I made 3+ litres of the stuff.

I kind of got sick of cauliflower after that… but really, it’s amazing. 🙂 Unless you have some sort of deathly allergy to the ingredients, you NEED to eat this soup.

So after the cauliflower soup fiasco, I had so much broccoli leftover. Well, I had about half a head of broccoli leftover, but for one person, that’s a lot! No matter what I tried, I couldn’t get rid of it all and I didn’t want to just toss it in the trash. So, as a last ditch effort, I just chopped it all up with no plan.

I pulled out some other stuff that I needed to get rid of and got to work. Threw the broccoli in with some butter, got some onions in there, cooked it all up until the broccoli went soft a bit. Got my eggs together, whisked it up with milk, leftover goat cheese and green onions and a tiny bit of paprika and ground pepper. I poured the egg mixture into the broccoli mixture and made some sort of fake frittata/omelette/scrambled egg concoction.

Not bad.

Momma made home-made burgers! I followed this recipe, as it was my first time making burgers at home, ever. However, I only used about a third – half the salt that she used. Way too much! But my burgers turned out super juicy and super amazing. I also made the patties a lot bigger than she said (which is 2 pounds of ground chuck divided into 8 patties).

Doesn’t it look great? It tasted great too. I put a ton of garlic into those patties. Come take me now, Edward. MWAHAHHAHHAHAHHA.

More soup! Potato-bacon soup! I got one of those dime-a-dozen recipes. Doubled the onions. I love onions. It was really simple. Dice up the bacon and onions. Cook. On the side, boil some cubed potatoes. Drain. Add potatoes to bacon and onions. Then pour cream of chicken soup into the bacon-onion mixture. Pour in some milk and some water. Pour in some heavy cream if you’re feeling frisky. Heat to serving temperature.

Manger. Mange et soyez heureux. <3

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